Medias
Japon : le livre de cuisine
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Un panorama de la cuisine japonaise à travers 400 recettes emblématiques de cette tradition culinaire (ramen, sushis, fondue, etc.). Un chapitre est consacré aux recettes de chefs.
Technical specifications
Release date | September 27th 2018 |
Language | French |
Publisher | PHAIDON |
Categories | |
Number of pages | 464 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 28.0 cm (Height), 19 cm (Width), 1699 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |