Medias
Poulpe
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Une dizaine de chefs partagent leurs recettes à base de poulpe, de calamar ou de seiche : encornets farcis aux épinards, risotto à l'encre et au calamar, tentacules de poulpe tandoori à l'indienne, etc.
eBook - EPUB
Adobe DRM protection
Technical specifications
Release date | February 03th 2020 |
Language | French |
Publisher | HACHETTE |
Categories | |
Number of pages | 207 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 30.0 cm (Height), 22 cm (Width), 1375 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format EPUB |