Run Fast. Cook Fast. Eat Slow.

Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win!IACP AWARD FINALISTThe New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon
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Date de sortie14 août 2018
LangueAnglais
ÉditeurHarmony Rodale
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier