Medias
The Levantine Vegetarian
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Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether it’s garlic-lace
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Spécifications techniques
Langue | Anglais |
Éditeur | Phaidon Press |
Catégories | |
Nombre de pages | 272 pages |
Composition | Contient un seul article |
Support | Livre imprimé à couverture rigide |
Illustrations | 110 Photographies, Illustrations en couleur |
Mesure | 28.0 cm (Hauteur), 22 cm (Largeur), 1218 gr (Poids) |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |